Capitaine Cook

Description:

• Next door to the fancy La Voile d'Or hotel , a few blocks uphill from the village center, this restaurant specializes in hearty portions of seafood. You'll have a panoramic view of the coast from the terrace; inside, the decor is maritime and rugged. Oysters, served on the half shell or in several creative ways with sauces and herbs, are a specialty. Roasted catch of the day is the mainstay, but filet mignon is also popular. The staff speaks English.

• © Frommer's 2012

Awards:

Frommer's

•  Recommended 2010