- Let the soft breezes caress you as you partake of some of the best food on the island. Listen to the tree frogs and the low-key music in the background. Now this is the Caribbean at its best! A pumpkin curry soup or conch chowder to start your meal are perfect choices. The entrees are beautifully presented and range from chicken, veal, or steak to freshly caught fish and pasta dishes. An entree is often enough for two people, for instance the salmon is served in a sauce of fresh tarragon and cream. The owner/chef, Verral Marshall, will come out to greet you and to ensure your dining experience is a pleasure.
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