- Located two minutes from downtown and within one block of the historic Soulard Market, this restaurant has earned accolades since it opened in 1977. Among the many delicacies served here are the baked Brie with toasted almonds and pumpernickel bread and the Bow Tie Pasta prepared with smoked salmon in a Creole cream sauce. Daily specials often feature fresh fish or items from the mixed grill. When dining here do not forget to try a slice of Bailey's Mousse Pie with a Chocolate Cappuccino.
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