- In the heart of the burgeoning Main Street district of Edwardsville, Fond is building a reputation for local sourcing and exquisite culinary know-how. Opened in 2008, Fond quickly gained critical acclaim for its holistic approach to food and dining. Each night a new menu from industry veterans, Amy Zupanci (Executive Chef/Owner) and Sean Harmon (Pastry Chef/Baker) while details in the dining room are doted-on by MaÎtre d", Stephen Cox. A well-appointed and informed staff ensures a comfortable and delightful stay. Fond is simply a must-have for food enthusiasts.
User Reviews for Fond
Try everything once; if you don't like it, try it again to make sure.
We've eaten here twice. The atmosphere is quite pleasant though some of the artwork is distracting. There's a dozen tables, or maybe a few more ... two-top or four-top,...
- posted on 05.24.11
- by rwilymz