- Conjoined to the 1860's Hard Shell Café and Saloon, Geyer House offers an elegant dining experience full of history and flavor. The quaint design and décor of the restaurant captures the quintessence of aristocratic old St. Louis, while staying true to the New Orleans inspired menu. With items ranging from filet mignon to Cajun-smothered catfish, there's no doubt that the restaurant's loyalty starts within the kitchen. Food is made fresh to order and quality takes time. Delight in an appetizer and be prepared to wait. As with many Soulard area restaurants, this one is not for the calorie counters, so bring an empty stomach and enjoy.
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