- The St. Louis outlet of a famous chain of high-end steakhouses, Morton's features what might be called low-key power dining. The dining room is fairly casual, as is the largely business-oriented clientele. The enormous portions of well-prepared, if conservative food constitute the main draw. There are appetizers such as crab cocktail and broiled sea scallops and entrees such as Sicilian veal chop, grilled salmon and tenderloin brochettes.
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