Locals love this small bar and grill across from Indian Rocks Public Beach because they know they'll always get terrific chow. You won't forget the salmon coated with potatoes and lightly fried, then baked with a creamy leek-and-garlic sauce; it's fattening, yes, but delicious. Another good choice is the lightly cooked tuna with a peppercorn sauce. The atmosphere is casual beach-friendly, with a fun bar in the middle of it all. Try the upside-down apple-walnut pie topped with ice cream. You can dine outside on a patio beside the main road.
- © Frommer's 2013
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- Highly Recommended 2010