Description:
- Winner of the Golden Spoon Award and listed in Florida Trend Magazine as a top 500 restaurant, Vizcaya has the cuisine, ambiance and atmosphere that supports their award winning status. Owner Chef Felix, has designed an inventive menu infused with fresh seafood and the blended spices of the Mediterranean with entrees such as Paella Campesina, and Spanish Merluza featuring stuffed lobster in a seafood tarragon sauce. For a lighter meal, an extensive tapas menu features hot and cold dishes of fresh vegetables, fish, chicken, shrimp, lamb and quail. Fruity Sangria along with wine by the glass or bottle accompany the meal. -Vickie Ferguson
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User Reviews for Vizcaya
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Very Good Seafood
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The seafood paella is loaded with seafood, although the menu said prawns and I received 16/20 count gulf shrimp instead, but they were very tasty. The spanish merluza is very good also.
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TripAdvisor
- posted on 11.05.12
- by Chef S
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Dissapointed
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This is a very small Spanish restaurant which requires reservation, otherwise the bar is the only option if available. This information is not on their website. In addition, portions...
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TripAdvisor
- posted on 11.04.12
- by dracosta2000
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Not what I anticipated
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The location is not very attractive and inside looks alright, but just alright. Not as attractive as a supposedly "good" restaurant should look. The hispanic busboy is very...
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TripAdvisor
- posted on 10.26.12
- by Odalys A
- Details
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Contact:
- visit website
- tel: 8139687400
- send email
Address:
- 10905 N. Dale Mabry Highway
- Tampa/St. Petersburg, FL 33618
Payments:
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Hours:
- Lunch: Sunday - Friday: 11:30am - 2:00pm; Dinner: Monday - Saturday: 5:30pm - 10:00pm. Sundays 5:30pm-9:00pm
- User Rating
