- Cosiness and home atmosphere combined with wonderful European cuisine. The restaurant is named after the restaurant's founder Dragomir Rakanovich, who has opened several similarly-named restaurants in Yugoslavia, Germany, England and other countries. The chef (Mladen Kurilich) has been awarded a gold medal for his achievements in the art of cookery. There's lots of varieties of soup, including French onion soup, and soup 'Madonna' with shrimps. Among the restaurant's speciality dishes are 'Drago' (chicken, beef, agaric sauce) or 'Alexander' beef (beef fillet, bacon, mushrooms). Live music every day.
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