- White lace tablecloths, candlelight, exquisite Coral Bay and sea views, as well as excellent cuisine, hallmark Chateau Bordeaux. The menu changes seasonally, but always features beef, lamb, port, fish and chicken dishes prepared and presented in delicious ways. Try the salmon crusted with coriander and served with polenta and an arugula, green bean and tomato salad splashed with mango vinaigrette. When it comes to dessert, the fruit-filled chocolate cups get five stars.
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