This is a fun and happening place where you can get as crazy as you want. As the evening wears on, the customers become the entertainment, often dancing on tables or forming conga lines. The restaurant is open-air, with lots of bamboo and a thatched roof over the bar. Even the menu appears on a bamboo stick, like an old-fashioned fan. A standard American cuisine is spiced up with Caribbean flair. Start with the honey-barbecued ribs and conch fritters, then move on to jerk chicken or macadamia-nut mahimahi. After midnight, a late-night menu appears, mostly featuring sandwiches. The bar business is huge, and the bartender is known for his lethal rum drinks. Located in the parking lot of the shopping center across the street from American Yacht Harbor.
- © Frommer's 2013
- Recommended 2010