Description:

  • This chic venue at the Marriott enjoys a beachfront ambience and a sophisticated menu that is the island's most inspired. An inventive crew is in the kitchen, running wild in their culinary imagination. Cool cigars, hip drinks (mango mojitos), and an ultrachic decor draw serious foodies to this cutting-edge restaurant, where chef Jose Rodriguez intoxicates with his tantalizing aromas and flavors. Even the side dishes are called "sexy sides." After launching yourself into the black-bean hummus or the tuna tartare with soy-lime vinaigrette, it's on to such delights as star anise duck confit or a miso-crusted sea bass. What about ancho chili-rubbed beef filet with espresso sauce? Desserts are worth crossing the island for if it means Cuban chocolate cake with coconut ice cream or a warm banana and macadamia spring rolls with a strawberry balsamic purée.

  • © Frommer's 2013

User Reviews for Havana Blue

  •  

    Excellent

  • We were staying at the Marriott so the Havana Blue was a convenient choice. The calamari appetizer was nice and crispy, main courses of skirt steak, filet mignon, And sea bass were...

  • Read full review on TripAdvisor
  •  

    Great meal and wonderful staff!

  • We had a great dinner tonight at Havana Blue! The steak, the view, and the staff were amazing. Thank you Kayla, Cassandra, and Haley for getting us the best table in the house.

  • Read full review on TripAdvisor
  •  

    Way better than the Marriott

  • We stayed at Frenchman's Reef Marriott for our honeymoon. Havana Blue was just a short walk down the beach from where our room was. The atmosphere was great, with a location right...

  • Read full review on TripAdvisor

Awards:

Frommer's
Frommer's
  •  Highly Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: 340/776-8500
    • Address:

    • 5 Estate Bakkeroe
    • In Frenchman's Reef & Morning Star Marriott Beach Resort
    • St. Thomas, St. Thomas
    • Payments:

    • amex mastercard visa diners
    • Hours:

    • Daily 5:30-10pm

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