Off the Hook

Description:

• Diners here enjoy an eclectic medley of specialties inspired by Asia, which the chefs concoct from the freshest and finest ingredients in the West Indies. In an open-air dining room also near the American Yacht Harbor, close to the departure point for the ferry to St. John, the fresh catch of the day -- hauled off the little fishing boats that pull in -- is delivered to the kitchen, where it's grilled to perfection. The yellowfin tuna keeps us coming back. The chef is adept at preparing a tuna and salmon sushi platter, and the Black Angus steak is always a pure delight. The decor is rustic, with outdoor dining and wooden tables.

• © Frommer's 2013

Awards:

Frommer's

•  Recommended 2010