Le Girelier

Description:

• The Rouets own this portside restaurant whose blue-and-white color scheme has become a trademark. They serve grilled fish in many versions, as well as bouillabaisse (only for two). Also on the menu are brochette of monkfish, a kettle of spicy mussels, and pipérade (a Basque omelet with pimentos, garlic, and tomatoes). Most dishes are moderately priced.

• © Frommer's 2013