- Cuisines: Caribbean, Continental, European
St. Vincent's best dining is on this 14-hectare (35-acre) private island lying off Villa Beach that's reached by a 5-minute scenic ride on the hotel's launch. An evening at this restaurant, under thatched kiosks near the beach and surrounded by tropical gardens, will be your most romantic night on St. Vincent. Patrons are treated to lavish and elegant buffets twice a week.
Fresh local fish, fruit, and vegetables are served. We always enjoy their freshly baked bread -- banana, raisin, cinnamon, wheat, coconut, or just plain white with lots of butter. The lunch menu changes frequently but is likely to feature the catch of the day. Go in the evening for the most glamorous experience and order the five-course dinner, which changes nightly.
- © Frommer's 2013
- Highly Recommended 2010