- A historic thick-walled building is home to Edsbacka Krog, which was the first licensed restaurant in Stockholm. Edsbacka welcomes you to fine dining in an elegant and sophisticated atmosphere. Executive Chef Christer Lingström creates a seasonally changing menu, using the freshest of ingredients. The restaurant is as popular for its romantic setting with candles lit on each table, as it is for its attractive presentation of delicious dishes. Relish Silltallrik for starters and Whitebait Roe with Marinated Halibut for the main course. Although the restaurant has a large dining room, the space seems inadequate after the evening crowd starts pulling in. Therefore, reservations are strongly recommended. Please check the website for timings.
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