- This place is plain and simple—no fuss. There is nothing complicated on the menu, just good food made especially for you and a cosy atmosphere. You can choose the size of your steak according to your appetite, or have a light meal of pasta, fish, or fajitas. You can also lounge around the bar. The restaurant is best known for its snails. A fine red wine to go with your dish will make your evening. Large portions can be expected. The ceiling is high. The place is traditional and impressive with a wooden decor. Reserve in advance.
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