- Cuisines: Scandinavian, Continental, European
This is a traditional artists' rendezvous in the center of town, and we've been patronizing it for years. It's not exciting in any way, but it provides what a patron calls "comfort food." He's got a point. The dishes are always beautifully prepared, and we could almost make a meal out of their freshly baked sourdough bread with Swedish butter. We like to begin with salmon trout roe and Russian caviar. The kitchen turns out an enticing roasted lamb, which, at least on one occasion, was stuffed with zucchini in a thyme-flavored bouillon. In summer, our favorite desserts are the sorbets made with fresh fruits and berries picked in the countryside. One of our most memorable desserts here -- and hopefully it'll be on the menu for you -- is a lime soufflé with orange-blossom honey. After dinner, head to the informal bar for some often-animated conversation.
- © Frommer's 2013
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