Description:

  • In 10 years, chef-owner David Coomer has propelled this small restaurant on a quiet suburban street to become perhaps the best rated in Perth. The converted house features several dining areas, including a small open courtyard, and the decor is clean and subtle with Asian influences and contemporary artworks. The innovative menu is done daily and features a "Signature Menu" of six fixed courses (with suggested wines). The a la carte section is kept simple with five courses listed in each of the appetizer, main, and dessert sections. Among David's noted creations are crispy aromatic duck, seared scallops, and licorice ice cream. Tuesday is an optional BYO (bring your own alcohol) night.

  • © Frommer's 2012

Awards:

Frommer's
Frommer's
  •  Very Highly Recommended 2010
  • Details
    • Contact:

    • tel: 08/9381 9811
    • Address:

    • 225 Onslow Rd
    • Shenton Park (next to Subiaco)
    • Subiaco
    • Payments:

    • amex mastercard visa diners
    • Hours:

    • Tues-Sat 6:30-10:30pm

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