Rawon Setan

User Review:

• Rawon or Rawon rice (because it is always served with rice) is a menu of soup, meat with spices unique because it contains kluwek. Rawon, although known as the cuisine of East Java (such as Surabaya), known also by the people of Central Java to the east (area Surakarta). Meat is meat to rawon generally beef that is cut into small pieces. Seasonings soup is very typical of Indonesia, which is a mixture of onion, garlic, galangal (laos), coriander , lemongrass , turmeric, chili, kluwek, salt, and vegetable oils. All of these ingredients (except lemon grass and galangal), mashed, then sauteed until fragrant. This spice mixture is then included in the broth stew meat together with meat. Rawon typical dark color comes from kluwek. Rawon served with rice, with bean sprouts small, green onion, crackers, and chili sauce.
• The description was provided by Adam ardi