Description:
One of the most reliable dining rooms in town occupies a stone-floored room whose walls are accented with reproductions of medieval-looking sgraffito and big windows that overlook surrounding landscapes. The menu, geared for the high-altitude, hearty climate outside, features generous portions of regional recipes that reflect the local traditions of both Switzerland and nearby Austria and Italy. Examples include pork filets with lemon sauce; lamb cutlets with balsamic vinegar sauce; carpaccio of veal or beef; air-dried bundnerfleisch (a type of beef); different preparations of salmon and trout; and the classic dish of Vienna, Tafelspitz, the boiled beef with horseradish sauce. Dessert may include rich chocolate cake or flambéed raspberries with cream.
- © Frommer's 2013
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Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- tel: 081/842-01-31
Address:
- In the Hotel Schweizerhof
- Pontresina
Payments:
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Hours:
- Daily 11am-11pm
- User Rating
