Le Pavillon

Description:

• Graced with a delightful lakeside locale -- a verdant setting near the Migros grocery store in the lowlands of "downtown" Montana -- and an expansive terrace, Le Pavillon is popular in both winter and summer. You can drop in for snacks and drinks at any time; at mealtimes, the chef presents a cuisine du marché, featuring fresh ingredients from the marketplace. Perfectly prepared menu items are likely to include grilled filet of lamb with Provençal sauce, magret of duckling with orange sauce, filet of beef with green peppercorns, a savory version of fondue chinoise, and trout and perch from nearby lakes. Dessert includes a sorbet valaisan, flavored with apricots and locally distilled apricot liqueur.

• © Frommer's 2013

Awards:

Frommer's

•  Recommended 2010