Description:
The finest food in the Valais is served at this Relais & Châteaux selection. Roland Pierroz is one of the great chefs of Switzerland; gourmets drive across national borders to sample his light cuisine moderne and regional specialties. The menu changes frequently but could include roulades of carpaccio of sea bream with tomatoes en confit; a theatrical but delicious version of fried foie gras in a beet-and-onion "cage"; red mullet soup studded with shellfish; a divine poached chicken with truffles and baby vegetables (for two); and tournedos of lamb with a mousseline of local potatoes (rattes), garlic, and crispy sauerkraut. The cheese trolley emerges with at least 35 selections, followed by desserts such as a crisp and tasty apple tart with ice cream that is celestial. The finest meal we've ever had in Switzerland was had here.
- © Frommer's 2013
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Awards:
Frommer's
- Very Highly Recommended 2010
- Details
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Contact:
- tel: 027/771-63-23
Address:
- In the Hôtel Rosalp, rue de Médran
- Verbier
Payments:
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Hours:
- Daily noon-2pm and 7-9:30pm
- User Rating
