- Cuisines: American, Caribbean, Cajun & Creole
- Bourke Street with its Gothic-Victorian structures has an uncanny resemblance to the city of New Orleans. And to add to that is this restaurant where Chef Steven Neumann prepares authentic Cajun and Creole dishes. The restaurant smells of fresh spices and herbs. Unique ingredients are used in preparing these mouth-watering dishes. A good range of beer, spirits and wine are also served. Transparent chairs, tables covered with crisp yellow linen, glass exterior walls, and printed rugs form the interiors. Lots of expats come here. Make sure you reach early on weekends.
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