257 Clarence St, Sydney NSW, Australia
(02) 9264 7164
Chef Justin North's culinary talent has ensured the ongoing popularity of this French Sydney restaurant. After a location move to Clarence Street, Becasse has become even more exquisite (and expensive), but still remains a decent value for money. The elegant ambience, sizeable portions and complimentary dishes are a recipe for success. Try the delicious French items like the Roasted Barramundi (with pipis and mussels) with a glass of red from the sublime wine list, and make sure to leave room for their creative desserts. For great contemporary French food and a relaxed, trendy atmosphere it is tough to beat Becasse.
204 Clarence Street, tel. 61 2 9283 3440
Trent van der Jagt, Sydney Local Expert