Becasse - Sydney

  • Description:

    • Chef Justin North's culinary talent has ensured the popularity of this Sydney restaurant. Moving to the location at Clarence Street, Becasse has become more posh and more expensive, but is still good value for money. The elegant ambience, sizeable portions and complimentary dishes are a recipe for success. Try the delicious French items like the Roasted Barramundi (with pipis and mussels) with a glass of wine from the sublime wine list, and make sure to leave room for the innovative desserts. For great contemporary French food and a relaxed, trendy atmosphere it is tough to beat Becasse.
    • © wcities.com 2012

    User Reviews for Becasse

    •  

      Dissappointed

    • Recently dined at Becasse and the food did not live up to the hype or my expectations. The degustation menu provided some highlights but also some failures. The highlight of the night...

    • Read full review on TripAdvisor
    •  

      No itemised Bill and a few add ons but food?..terrific!

    • Loved it, but strange room and tables. We thought we were in the anti room...i had to ask to be reseated as we were placed near the workstation...and i mean NEAR... as in right behind...

    • Read full review on TripAdvisor
    •  

      Absolutely sublime

    • Arranged to dine here for son's birthday (child) and opted for the Chef's table degustation with matching wines. I can't rave enough about this meal (I should say banquet)....

    • Read full review on TripAdvisor

    Awards:

    Sydney Morning Herald
    •  Good Food Guide Award 2008
    •  Good Food Guide Award 2009
    • Details
      • Contact:

      • visit website
      • tel: 61 2 9283 3440
      • fax: 61 2 9283 3441
      • send email
      • Address:

      • 204 Clarence Street
      • Between Market and Druitt Streets
      • Sydney, NSW 2000
      • Neighborhood:

      • CBD
      • Payments:

      • mastercard visa
      • Hours:

      • Lunch: Tu-F, Dinner: Tu-Sa

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