Description:
- Regarded as the "Godfather of Australian cuisine", revered chef Tony Bilson has been educating and delighting palates for over three decades. His restaurants have been a milestone in the advance of Australian gastronomy and he has dedicated his life to the pursuit of excellence.
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User Reviews for Bilson's
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Feel special
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It is unfortunate that Bilsons is no longer because this was a truly memorable evening with amazing service and wonderous food. The Sommelier didn't make us feel intimidated and...
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TripAdvisor
- posted on 10.25.12
- by Shanamasha
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Had a great night - left with an empty wallet
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I know that Bilsons has gone by the wayside but I feel the need to say what we thought about our time there. Visited on Bastille Day 2011 because we could not get in to Bistro Papillon...
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TripAdvisor
- posted on 06.21.12
- by KimandCheryl
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Small portion, left hungry
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I had an entree and a main and was left hungry. Food was delicious but not very great. The size of the main was so small, more like an entree. I was disappointed at that point and...
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TripAdvisor
- posted on 06.17.12
- by Soodye
Awards:
Food and Wine Magazine
- Go List 2007
Sydney Morning Herald
- Good Food Guide Award 2008
- Good Food Guide Award 2009
Frommer's
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 61 2 8214 0496
- fax: 61 2 8214 0495
Address:
- 27 O'Connell Street
- The Foyer, Radisson Plaza Hotel
- Sydney, NSW 2000
Payments:
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Hours:
- Mon-Fri noon-2:30pm; Mon-Sat 6-10pm
- User Rating
