- Uruguayan hosts Diana Pinon and Zulma Otero cook unusual yet home-style food from all over South America in this charming restaurant. Cosy and friendly, the atmosphere is informal and relaxed. Staff are helpful and the clientele mixed. Try the Mussels stuffed with chilli, Spiced Chicken with walnuts or the Braised Octopus. There are also desserts such as Chaja-Meringue with a thin layer of pastry, fresh cream and peaches. It is not licensed.
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