Description:
Upstairs in the trendy Establishment Hotel complex you'll find est., a restaurant that culinary luminary Peter Doyle has melded into a Sydney icon. The decor is a sensual masterpiece, with white columns and rich felt-brown carpets adding to an ambience already sexed up by the coolest lounge music. To its credit, est. won the ultimate score of three "hats" in the Sydney Morning Herald's Good Food Guide in 2004, 2005, 2006, 2007, and 2008 (only seven restaurants in Sydney received this score in 2008). Dishes that make an appearance on the menu include grilled rock lobster with herbs and lemon butter, and juniper-crusted saddle of venison, with beet-root purée, potato, and semolina gnocchi. It's more laid-back on the top floor, where you'll find the city's best sushi bar -- a trendy raw-fish and rice place with one long table bathed in natural light called Sushi E. This is partitioned off from Hemisphere -- a moody drinking place strung out with leather armchairs and comfy sofas.
- © Frommer's 2013
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User Reviews for est. at Establishment Hotel
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Busy, Overpriced Bar
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The Establishment is a very busy bar. Threre were a lot of suits after work. The beer selection was good, but really overpriced. There are better bars, but The Establishment is a hot...
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review
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TripAdvisor
- posted on 11.25.12
- by flyairdave
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ornate fine dining
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staff were attentive food was as expected but did not exceed expectations. Expensive but enjoyable. Have had better
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review
on
TripAdvisor
- posted on 11.17.12
- by lorigow
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Fantastic Experience
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Great restaurant on George Street south of the Sydney Harbor Bridge. We had a delicious Thai lunch in a wonderful atmosphere of a covered courtyard that felt like outdoors. The head...
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Read full
review
on
TripAdvisor
- posted on 11.15.12
- by TabascoRed
Awards:
Frommer's
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 02/9240 3010
Address:
- 252 George St
- Level 1
- Sydney
Payments:
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Hours:
- Mon-Fri noon-3pm; Mon-Sat 6-10pm
- User Rating
