- It's not every day you find a restaurant with such a cool and funcky vibe. Located in a loft setting, Flying Fish serves traditionally Australian cuisine with an emphasis on fresh and delicous seafood. Chef Peter Kuruvita has some interesting recipes up his sleeve taking on a European inspiration. The food is always fresh serving the best produce of the season. Don't forget to try the Yellow Fin Tuna with Sweet Crackling Pork and Ruby Grapefruit, the Crispy Skin Meadows Farm Duck with Brinjal Pickle and Cumin Sauce, and Honeycomb Bombe Alaska with White Chocolate Sauce. With an amazing view of the harbour, this restaurant even offers a special menu for kids and vegetarians. And if you're feeling up for it, take a peek at the exquisite cocktail and wine list. Sit back and enjoy the delectable cuisine and beautiful ambience at one of Sydney's finest Seafood restaurants.
Pier 21, tel. 61 2 9518 6677
Trent van der Jagt, Sydney Local Expert
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- Good Food Guide Award 2008
- Good Food Guide Award 2009