Description:
- Located in the heart of the city, in one of the finest hotels, Glass is a cut above the rest. With glamorous interiors by famous designer Tony Chi and the culinary mastery of Chef Luke Mangan, it's no surprise that this restaurant is one of the most popular in all of Sydney. The earthy colours and light add that special zing. Choose from fresh specialties like the Wagyu Steak Tartare or the Tarte of Polenta with Porcini, Spinach and Truffle Oil. If you are not here for the food, enjoy a glass of fine wine from the collection. A great place to celebrate special occasions and indulge in people-watching, Glass usually goes full, so be sure to book in advance.
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User Reviews for Glass Brasserie
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Great Food
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Meal was great . We dined witha group and service could have been better.
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TripAdvisor
- posted on 05.27.12
- by kangakid
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Love the food experience luke mangan creates
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We liked the layout of the restaurant, we sat in the semi circle table & it felt quite intimate & private. Waiter assisted us in choosing a wine. Luke knows his wine, just check...
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review
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TripAdvisor
- posted on 05.26.12
- by tweetypie85
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Luke Mangan again proves flavour is the key.
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It's an occasion restaurant for sure, one for the corporates, visitors and theatre goers. It should be more than that, as every moment is a journey in flavour. Soft yet crispy...
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Read full
review
on
TripAdvisor
- posted on 05.21.12
- by OzCondeNast
Awards:
- Details
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Contact:
- visit website
- tel: 61 2 9265 6068
- fax: 61 2 9265 6065
- send email
Address:
- 488 George Street, Level 2
- The Hilton
- Sydney, NSW 2000
Neighborhood:
CBDPayments:
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Hours:
- Breakfast: 6a-10a M-F, 6a-11a Sa-Su, Lunch: noon-3p M-F, Dinner: 6p-late M-Su
- User Rating
