- Cuisines: Australian
NileGuide Expert Says:
NileGuide Expert tip:
Mix and match starters with a special someone to try more options and make sure the sashimi plate is in the order. Fridays mean oysters and champagne - it's a Sydney tradition.
- Kick the evening off with a sundowner (our pick: the Manta Sunset peachy cocktail) and bask in the Woolloomooloo views. Sleek white boats bob around while you feast on surf or turf (or both). Steak lovers will appreciate the leather bound meaty menu and the angel chips with truffle oil at this flash wharf restaurant. Don't worry about eating with your fingers as the lobster and mud crab are well worth getting messy for. Just add sourdough-crumbed Sydney rock oysters for a total love-in.
- © NileGuide2013