Description:
- Dining at the Marque is not about filling up; it's about enjoying your meal. The intimate and quiet surroundings along with subdued lighting makes sure that your attention does not stray from savouring your food - 'Chef of the Year 2006' winner Mark Best has created a menu with a mind-boggling variety of flavours and textures. The dishes, however, are experimental and unique, and not for lovers of conventional cuisine. If you can't choose from the extensive a la carte menu just go in for the 8 course 'Degustation' menu. Complete the gastronomic experience with a glass of wine or a sinful dessert.
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User Reviews for Marque
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A Sydney Icon
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Good, not brilliant, consistently innovative. Won't disappoint but, for mine, doesn't blow you away either.
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review
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TripAdvisor
- posted on 11.26.12
- by GeoffWhere
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Loved the Egg!
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Very accomplished cooking, great wine list, excellent service. Highlight was the Sauterne custard with caramel served in an egg shell!
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review
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TripAdvisor
- posted on 11.21.12
- by SimonCamp
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2nd wedding anniversary surprise
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I surprised my girl by taking her to Sydney from Perth for our wedding anniversary. So shocked was she that I might have finally scored a point!! I let slip that I was taking her out...
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Read full
review
on
TripAdvisor
- posted on 11.07.12
- by tungaroa
Awards:
Sydney Morning Herald
- Good Food Guide Award 2008
- Good Food Guide Award 2009
Frommer's
- Very Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 61 2 9332 2225
- fax: 61 2 9332 3090
- send email
Address:
- 355 Crown Street
- Surry Hills
- Sydney, NSW 2010
Payments:
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Hours:
- 6:30p-10:30p M-Sa
- User Rating
