- This place boasts traditional food and a traditional Greek noisy atmosphere; it is not the place to come if you are after something quiet and romantic. Airy and decorated in crisp white and blue colours synonymous with the Greek islands. The clientele is mostly young and fun. The staff are friendly and well informed. The menu includes Greek home-style foods such as Sikotakia Kotisia (chicken livers) and Marida (small fish). There is the usual mezze and a delicious prawn dish with tomato and feta cheese sauce. The restaurant is licensed but you can 'bring your own' too.
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