- Head Chef Damian Heads has created a menu fusing traditional Mediterranean and modern Australian cuisine. His menu is focused on the wood fired Argentinean style Grill which produces unique smoky qualities. The concept of Pony entails a unique, cutting edge exterior lounge and grill restaurant designed to take advantage of its stellar location in a former bond warehouse in a secluded cobblestone laneway, arguably Sydney's first laneway restaurant and bar. The interior features a dramatic open kitchen with pony hide clad kitchen counter, heritage brick walls, commissioned woven art hangings on a mesh-clad side wall, black japanned recycled plank flooring and custom goat skin pendant lights hung from the original timber ceiling.The kitchen provides a fascinating theatrical attraction to passers-by with the flames of the wood-fired Argentinean inspired grill in one set of windows. An exterior timber deck features an 11 metre communal dining table and outdoor bar and lounge.
- Go List 2007