- It does not get much sleeker, chicer, nor more expensive than this dining haven. The customers are as sophisticated as the décor, which is as superb as the wine list and menu. Located at the overseas passenger terminal you can not get much closer to the harbour and Opera House. The menu consists of French favourites such as quail breasts and seared yellowfin for dinner, and souffles and apple tart for dessert. So if you are feeling like a night of cool and class then you can't go wrong with one of the city's most awarded restaurants.
Overseas Passenger Terminal, tel. 61 2 9251 5600
Trent van der Jagt, Sydney Local Expert
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