52a John Street
2166 Sydney, Australia
Cronulla & the Sutherland Shire
tel: 61 2 9727 9729
Owner Angie Honh was one of the first restaurateurs to venture from noodle soup to offering a full Vietnamese menu. Habitually busy, especially on weekends, people come from all over the city to sample these dishes. The staff is friendly and the service excellent. The menu includes Barbecue Beef with Vermicelli, Prawn Salad, and Fried Pancake, and some French-style dishes such as Frog's Legs and Quails.