Altitude Restaurant, Shangri-La Hotel

Description:

• Clever Canadian chef Steven Krasicki hosts a cooking class with a difference. First you get to cook 'One Hat' food at home or at least attempt to, as he talks you through step by step culinary techniques in making dishes like fresh tortellini and shares some top chef secrets on how to whip up foams and fresh pasta and descale a whole fish. Second you don't eat your own creations, instead and very happily you are treated to lunch from the Altitude kitchen of the same dishes but cooked by the man himself. Stunning views of the harbour surround the glass walled room perched on level 36. Sip champagne and toast your new skills.
  
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