Description:
- The building in which this restaurant resides was built in 1889. Now this Tahoe City restaurant and owner/chef Douglas Dale are noted nationally for fine cuisine. Chef Dale apprenticed at the Seventh Inn in Boston under the fine tutelage of Chef Hirosi Hayashi. The menu is a mixture of East-West cuisine with an emphasis on the freshest of seafood dishes. One might start with a delectable Seafood Bisque and then choose Sea Bass Tempura. Duck and lamb dishes are also a popular choice. Excellent, moderately-priced wines will complement your meal.
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User Reviews for Wolfdale's Restaurant
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Great team, Wolfdales!
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Last Saturday night was the end of a very busy day for us. We wandered into Wolfdale's without a reservation where we were immediately pleased with the comfortable atmosphere...
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TripAdvisor
- posted on 10.24.12
- by naboth
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Over rated and boring
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Sorry, I hate doing this to anyone! But the menu rarely changes. VERY expensive, small portions type of place. O yes you get the presentation. You'll find the wine list extensive...
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TripAdvisor
- posted on 10.18.12
- by MrHoneyDoTahoe
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Consistently Good...expensively positioned menu for Tahoe Eating
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We have eaten here often and have always enjoyed our meal and the congenial service. The only suggestion we would make is to stick to the Asian influenced items (there are many). ...
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review
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TripAdvisor
- posted on 10.11.12
- by Lacydog
Awards:
Tahoe Quarterly Magazine
- Recommended Restaurant 2008
- Details
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Contact:
- visit website
- tel: 1 530 583 5700
- send email
Address:
- 640 North Lake Boulevard
- Tahoe City, CA 96145
Payments:
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Hours:
- Jul-Aug: 6p-10p M-Su, Sep-Jun: 6p-10p W-Su
- User Rating
