- The Lai Lai Sheraton Hotel Taipei, tastefully emulates the calming aura of Japanese tearooms in this graceful restaurant. Each private tearoom has a sliding door and a square table low to the ground. A weekend buffet TWD1,100 offering tempura, sushi, sashimi, shabu shabu and other traditional Japanese delicacies, is what draws people here the most. The chef, from Japan, also prepares a set menu of seasonal specialties, such as eel, Japanese beef and crab hot pot.
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