- Cuisines: African, Middle Eastern
NileGuide Expert tip:
Visit the restaurant on the weekends to try the chef's favorite dish: beef couscous.
- Tajin is a North African dish named after the earthenware pot in which it's cooked. Tajin Moroccan in Taipei, owned and operated by a Moroccan expat, serves a small menu of half a dozen slow-simmered tajins, a few panini sandwiches, and some Moroccan rice dishes. Everything on the menu is halal and really tasty. The modest cafe-style space is decked with lanterns and Moroccan knick knacks, giving it a very authentic and welcoming atmosphere.
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