Seasons 52

Description:

• Season 52 aspires to create delicious dishes using the freshest vegetables and seasonings along with moderation in oil to enhance the flavor of the food through wood-fire grilling and brick-oven cooking, as well as minimizing the caloric intake of its guests. Enjoy a fully satisfying meal that includes succulent salmon, fresh crab, grilled trout, roasted chicken and lamb, and specialty flatbreads. Meals sizes are appropriate, allowing enough room to try one of the restaurants mini-indulgence desserts, such as Belgian chocolate rock road or pecan pie with vanilla mousse. The full bar features refreshing cocktail selections including chocolate martinis to pineapple cosmopolitans. - Vickie Ferguson
• © wcities.com 2013