- In the old world ambiance of a 1910 Victorian home, take a quick trip to Paris with Executive Chef Antoine Louro as your practiced guide. Sample Dover Sole au Meunier and Bouillabaisse or escargots baked into a puff pastry. Filet Mignon Tartar Citron is prepared tableside for a showy display as well as flavorful eating. Dine "al fresco" on the veranda in St. Pete's historic district or indoors in this handsome spot. On the wine list are selections that include 70 percent French vintages and some exceptional old ports.
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