Lincoln Spanish Restaurant

Description:

• One sure way to measure the popularity of a really good restaurant is by the number of years it's been in business. When that's part of the criteria, this restaurant leads the pack; it's been serving top Cuban cuisine since 1963. On the menu are such specialties as rope vieja featuring shredded pork in a tomato-based sauce, roast pork, chicken and yellow rice, filete salteado, Paella for two and Lobster Enchilada. All entrees include two side dishes with choices of salad, black beans and plantains. Top off a meal with thick and sweet Cuban coffee, homemade bread or rice pudding or traditional caramelized flan custard.
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