- European cooking techniques blended with locally produced ingredients and Asian spices, serve as the perfect meal at Roy's. Relish the 'Roy's classics' along with your favorite wine. Dark woods, Asian accents and island-inspired art add to the magic. The three-course prix-fixe dinner offers more variety in less price. It starts with a Hawaiian fusion sampler of Asian Wontons and tiny Szechwan Ribs, followed by Macadamia Mahi and ending with Roy's signature melting Hot Chocolate Souffle. The menu changes daily and has a great selection of seafood and beef.
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