El Rincon del Toril

Description:

• This festive restaurant combines Mexican, Spanish, Italian, and Argentine cuisines. Delicious steaks are served sizzling hot on the skillet at your table. For a meat-eating extravaganza, order the parrillada El Toril for two, which includes arrachera beef, ribs, chorizo, and an American steak. Apart from the steaks, the menu offers an enticing selection of fish, chicken, and pasta dishes. The casual and often crowded dining room is brightly decorated with mementos from Mexican bullfights. It leads to an outdoor terrace next to the Plaza Borda. Traditional Mexican music plays cheerfully in the background.

• © Frommer's 2013