Description:

  • This lively Garífuna restaurant relies on the catches of neighborhood fishermen down the coast from the city in the village of San Juan. It's just a small shack on the beach with plastic chairs and tables and a sandy concrete floor. Seafood specialties like grilled shrimp, fish, lobster, and tapado, a Garífuna seafood stew with fish, coconut, and cassava, are all on the menu.

  • © Frommer's 2013

Awards:

Frommer's
Frommer's
  •  Recommended 2010
  • Details
    • Contact:

    • tel: 504/448-1073
    • Address:

    • 2km (1 1/4 miles) west of town, San Juan
    • Tela
    • Hours:

    • Wed-Mon 9am-7pm

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