Top 10:

Tokyo Fusion Restaurants

    • Kamiya Bar - Tokyo
      • 1. Kamiya Bar

      • Three floors of traditional, warming food and drink
        • Asian
        • Japanese
        • International
        • Fusion
        • Very Expensive
        • Asakusa
    • Kihachi - Tokyo
      • 2. Kihachi

      • With a cool, crisp interior accented with Art Nouveau trimmings, this restaurant offers an interesting...

    • Hisio - Tokyo
      • 3. Hisio

      • Hisio takes its name from the Japanese words for "fire" and "salt," which are presumably all chef Ando...

    • Fungo - Tokyo
      • 4. Fungo

      • "Going to Be Fun" is the motto (and explanation for its name) of this small, funky place with a hip,...

        • Italian
        • International
        • Fusion
        • Shinjuku
    • Pariya - Tokyo
      • 5. Pariya

      • What a clever concept: Design a chic, airy restaurant sure to draw in the fashionable Aoyama crowd, and...

    • Fujimamas Restaurant and Bar - Tokyo
    • Sal Imperial Viking - Tokyo
      • 7. Sal Imperial Viking

      • No, this has nothing to do with Scandinavian invaders; rather, viking is the Japanese word for "all-you-can-eat...

    • Wolfgang Puck Cafe - Tokyo
      • 8. Wolfgang Puck Cafe

      • This casual, well-managed restaurant, with a colorful, cheerful interior and an outdoor sidewalk terrace,...

        • American
        • Fusion
        • Central Tokyo
    • Miyashita - Tokyo
      • 9. Miyashita

      • It could be argued that fusion cuisine has been a staple in Japan ever since its first Western restaurant...

    • Taimeikan - Tokyo
      • 10. Taimeikan

      • This old-fashioned, Western-style restaurant, located in the same building as the Kite Museum (tel. 03/3275-2704;...

  • The Best of NileGuide
  • It's not surprising that Tokyo restaurants boast some serious gourmet credentials. What may be surprising is the sheer quantity of restaurants you'll pass walking through any Tokyo neighborhood. From the everywhere soba and udon shops to famous ramen shops with queues around the block, it's hard to miss the good eats all around you. Akasaka Ramen is one of Tokyo's famous ramen chains. Maru-kin has locations all over Tokyo, bringing standard "Hakata tonkotsu" - Fukuoka-style ramen made from pork bones - to eager locals. The "jou" in Tsukemen-ya Jou means 10 to the 28th power, perhaps to suggest the surprising amount of noodles they serve up on plates alongside bowls of savory dipping soup. Tummy's Grill looks like one of the many country inns that are littered all over the Japanese countryside. If you're hungry in Tokyo (or central Yokohama), you'll find more than enough restaurants, cheese shops, wine bars and bakeries to will satisfy your cravings.

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