- This is a casual wine bar/restaurant with a simple interior and a comfortable mood for any occasion. They serve some very inspired mixes of Italian, French and Japanese cuisine. Take for instance their maguro (tuna) carpacchio or beef tongue topped with a sauce made from pickles and garlic. Don't knock it until you've tried it. Japanese experiments with food are almost always resound successes. A variety of wines from around the world are available here.
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