- Located on the 27th floor of the Century Hyatt Hotel, this elegant French restaurant, with its wine cellar of over 10,000 bottles, defines opulence. Named after a castle on the River Loire its menu offers magical takes on seafood, duck, and rabbit dishes, most of which start around JPY3,500. The babarois with grapefruit sauce rates as the superstar of the dessert menu. Combine all of this with breathtaking views and one quickly understands why this restaurant enjoys such high acclaim.
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