- For over 30 years, the clientele of the Peking has been international businessmen who favor Chinese court food with Japanese and French touches. White linen cloths, Chinese prints, calligraphy and vases together with a smattering of plants contribute to the restaurant's atmosphere. Private rooms are available. Classical dishes such as jellyfish, 1,000-year old eggs, birds nest soup and sharks fin soup are on the menu.
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